Dong Quai is mainly from three Chinese provinces, Shansi, Shantung and Chili where it is ranked next to licorice in frequency of use in Chinese herbal prescriptions. It is a brown, fleshy root and has
Dong quai root is specially grown and imported from the eastern regions of China. Including e - d - s, an enzyme delivery system from 100% plant sources. Available in easy-to-swallow vegetable capsule