| B. longum BB536 (morinaga strain) |
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| Lactococcus Diacetylactis R0100 |
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| Pediococcus acidilactici R1001 |
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| Other Ingredients: Potato starch, magnesium stearate (vegetable source), and ascorbic acid. |
Contains: Soy (less than 0.1%) and milk (casein, less than 0.01%).
No wheat, no gluten, no egg, no fish/shellfish, no peanuts/tree nuts.
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