Ginger (Zingiber officinale) Root contains the active components gingerol, zingerone and shogaol compounds which are antioxidants.
Ginger has been used in Asian cuisine for thousands of years. When used as a food, most ginger is heat processed either in cooking or processing.
Jarrow Formulas’ Freeze Dried Ginger is not subjected to any heat. Over 6 pounds of fresh ginger root yields 1 pound of freeze dried ginger. This process ensures the presence of the active compounds that are beneficial to the gastrointestinal tract.
This earthy aroma is a wonderful modifier in blends containing vetiver and citrus oils. You can also create robust sensualizing blends by combining ginger with oils like patchouli and jasmine. Ginger
GINGER EXTRACT. Pure ginger root extract. Including e - d - s, an enzyme delivery system from 100% plant sources. Available in easy-to-swallow vegetable capsules for maximum assimilation and absorptio