This earthy aroma is a wonderful modifier in blends containing vetiver and citrus oils. You can also create robust sensualizing blends by combining ginger with oils like patchouli and jasmine. Ginger
Ginger (Zingiber officinale) Root contains the active components gingerol, zingerone and shogaol compounds which are antioxidants.
Ginger has been used in Asian cuisine for thousands of years. Wh
GINGER EXTRACT. Pure ginger root extract. Including e - d - s, an enzyme delivery system from 100% plant sources. Available in easy-to-swallow vegetable capsules for maximum assimilation and absorptio
Average Assay (Total Pungent Compounds calculated as 6-gingerol)
5 mg
Other Ingredients: Aromatic & Flavor Compounds and Glycoproteins.
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