Red Clover Tea Description:

In Shakespearean times, Red Clover (Trifolium pratense) was known as “Honey Stalks” because of its popularity with bees. Red Clover is one of the world’s oldest agricultural crops, cultivated since prehistoric times, and has a long history as a religious and magical symbol. Early Christians linked the plant to the Trinity, and during the Middle Ages it was considered a charm against evil. The four-leaf clover, an occasional variety resulting from mutation, was and still is considered a sign for luck. Red clover was also the model for the “clubs” suit in playing cards. Among the largest of the various clover species, Red Clover has a celebrated reputation for its health properties. Red Clover has a delicate flavor that can be brewed and served hot or cold and sweetened with honey. Many enjoy Red Clover tea mixed with Chamomile tea.

Red Clover Tea Ingredients:

Red Clover Tea Suggested Use:

The best way to make a good cup of tea is by the infusion method. Place one tea bag in a cup and add no more than 6 oz. of boiling water. Let steep for 3 minutes. Press the bag before removing to enhance the flavor. Add honey to sweeten.

Red Clover Tea Warning:

NOT INTENDED FOR USE DURING PREGNANCY.

Disclaimer:

These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, cure, mitigate, treat, or prevent any disease.