Marshmallow is rich in mucilage which is a jelly-like substance. No doubt a confection made of it inspired our modern marshmallow candy, even though it contains no marshmallow herb.
Marshmallow (Althaea officinalis) is indigenous to Central and Southern Europe but is cultivated in many areas of the world, including the United States. The chief constituent of Marsmallow Root is mu
Marshmallow is known for its mucilaginous qualities. It was once used in French confectionary but is unlike the puffy candy that received its name.Marshmallow usage dates back to ancient Greek and Rom