This earthy aroma is a wonderful modifier in blends containing vetiver and citrus oils. You can also create robust sensualizing blends by combining ginger with oils like patchouli and jasmine. Ginger
Ginger (Zingiber officinale) Root contains the active components gingerol, zingerone and shogaol compounds which are antioxidants.
Ginger has been used in Asian cuisine for thousands of years. Wh
Ginger bread, ginger snaps, ginger ale and ginger beer! All over the world, countries and cultures turn to Ginger (Zingiber officinale) that exhibits its wholesome effects on digestion and to p
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Average Assay (Total Pungent Compounds calculated as 6-gingerol)
5 mg
Other Ingredients: Aromatic & Flavor Compounds and Glycoproteins.
Disclaimer:
These statements have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, cure, mitigate, treat, or prevent any disease.
